April 18th, 2014

Posted in Menu of the day on April 19th, 2014 by admin

Menu

Olives $4
Marcona Almonds $4
Bread & Butter $2.50
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Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Pate $7.50
Foie gras $17.50

Soup&Salads
Green Salad
$6.50
Roquefort Salad
Green, caramelized filberts, Roquefort, pickled onions
$10.50
Red Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Carrot Soup
roasted poblano coulis & creme fraiche
$7.50

$20 corkage 750ml btle- 20% gratuity added party of 5 and more

Entrees
Risotto *
Prawns, asparagus, chorizo, saffron, rice
$28.50
~
Swordfish
Pan seared, rice, lemon caper sauce, green beans
$24.50
~
Rockfish
Pan seared, green beans, rice, romesco
$22.50
~
Vegetarian
Couscous , ratatouille
$19.50
~
Duck*
Pan seared magret, honey vinegar reduction, braised red cabbage, sautéed potatoes
$28.50
~
Lamb *
Braised neck in red wine, green beans, carrots, onions, polenta,
$22.50
~
Goat
Roasted rack, fig vincotto, sautéed potatoes, greens beans wrapped in bacon
$26.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.