Posted in Menu of the day on December 3rd, 2014 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Pate $7.50
Foie Gras$17.50

Soup&Salads
Green Salad
$6.50
Green Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Bleu
Greens, bleu cheese, filberts, pickled onions
$9.50
Soup of the Day
$7.50
Beet & Egg Salad
$9.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more
Entrees
Snapper
Pan seared, rice, ratatouille
$20.50
~
True Cod
Baked, bacon, sauerkraut, potatoes, garlic sausage, carrots
24.50
~
Farro Risotto
in a saffron broth, scallops, mussels, kale, chorizo
$29.50
~
Vegetarian
Wiłd mushrooms risotto
$25.50
~
Pork
Heritage Farm pork chop, apple sausage stuffing, kale, pear cider sauce
$29.50
~
Venison
Braised neck, port coffee Demi, onions, carrots, mushrooms, polenta,
$26.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.