August 15th, 2014

Posted in Menu of the day on August 16th, 2014 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Foie Gras $17.50
Prosciutto & Melon $10.50
Padron Peppers $8.50

Soup&Salads
Green Salad
$6.50
Roquefort Salad
Salad greens, caramelized filberts, Roquefort, pickled onions
$10.50
Green Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Soup of the Day
$7.50
Rod’s Salad
Tomato, beets, egg, olive oil, garlic
$9.50
Tomato Salad
Honey vinegar, shallots, herb sea salt
$8.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more

Entrees
Niçoise
Tuna, potatoes, egg, olives, tomatoes, green beans, salad greens
$22.50
~
Ling cod
Pan seared, beurre blanc,broccoli
$24.50
~
Scallops
Pan seared, jasmine rice, green beans, honey vinegar
$32.50
~
Vegetarian
Ratatouille, couscous
$22.50
~
Rabbit
Braised in red wine, onions, carrots, garlic, tomatoes, polenta
$25.50
~
Duck
Pan seared breast, polenta, green beans, vincotto
$28.50
~
Beef
Pan seared PH culotte, sautéed potatoes, roasted carrots, fennel butter
$26.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.