Posted in Menu of the day on November 23rd, 2014 by admin

 

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Pate $7.50
Foie Gras$17.50

Soup&Salads
Green Salad
$6.50
Green Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Bleu
Greens, bleu cheese, filberts, pickled onions
$9.50
Soup of the Day
$7.50
Beet & Egg Salad
$9.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more
Entrees

Coho
Pan seared, rice, ratatouille
$25.50
~
Clams
Steamed, andouille, saffron, tomatoes, onions, chard, polenta
24.50
~
Scallops
Pan seared, beurre blanc, black rice, matsutake
$32.50
~
Vegetarian
Wiłd mushrooms risotto
$25.50
~
Boudin Noir
Oven roasted, mashed potatoes,sautéed apples, demi
$24.50
~
Guinea Fowl
Pan seared airline breast, lobster mushroom, mashed potatoes, natural jus
$29.50
~
Kobe
Pan seared culotte steak, mashed potatoes, wild mushrooms, demi
$28.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.