July19th,2014

Posted in Menu of the day on July 19th, 2014 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Pate $7.50

Soup&Salads
Green Salad
$6.50
Roquefort Salad
Salad greens, caramelized filberts, Roquefort, pickled onions
$10.50
Green Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Gazpacho
$7.50
Tomato Beet Salad
Egg, olive oil, garlic
$9.50

$20 corkage 750ml btle- 20% gratuity added party of 5 and more

Entrees
Scallops
Pan scallops, beurre blanc, rice, broccoli
$32.50
~
Niçoise
Tuna, egg, green beans, potatoes, olives , salad greens, tomatoes
$21.50
~
Salmon
Pan seared chinook, bacon potato salad, green beans, beurre noissette
$28.50
~
Vegetarian
Ratatouille, couscous
$22.50
~
Stuffed Quail
Oven roasted quail stuffed with polenta, kale, cherries, bacon, natural jus
$25.50
~
Beef
Pan seared PH flat iron, bacon potato salad, tarragon butter, green beans
$26.50
~
Rabbit
Braised, bacon, peas, carrots,onions, kale
$28.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.