February 10th, 2015

Posted in Menu of the day on February 11th, 2015 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Foie gras $17.50
Rillette$7.50

Soup&Salads
Green Salad
$6.50
White Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Bleu
Greens, bleu cheese, filberts, pickled onions
$9.50
Soup of the Day
$7.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more

Entrees

Sole
Pan seared, beurre blanc,rice, green beans
$25.50
~
Octopus
Potatoes, olive oil, garlic, pimenton
$28.50
~
Seafood
Scallops, cod, octopus, mushroom white wine cream sauce, rice
$28.50
~
Vegetarian
Polenta, ratatouille
$19.50
~
Beef
Braised wagyu beef stew, red wine Demi, polenta,mushrooms, carrots
$25.50
~
Pork
T&T chop, apple, mushroom, cream, mashed potatoes
$32.50
~
Lamb
stew, green olives, carrots, mashed potatoes
$26.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.