July 16th, 2015

Posted in Menu of the day on July 16th, 2015 by admin

Menu

Marcona Almonds $4
Olives $4
Bread & Butter $2.50
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Appetizers

Escargots $9.50
Foie Gras $17.50
Pate $7.50
Charcuterie $ 16.50
Goat cheese tart $11.50
Cheese Plate $15.50

Soup&Salads
Green Salad
$6.50
Roquefort
Greens, fig vincotto, halzenut, shallots, olive oil
$9.50
Goat Cheese
Greens, piquillos, warm goat cheese, toast, sherry vinegar
$9.50
Soup of the Day
$7.50
Beef Salad
Smoked prime rib, red onions, sherry vinegar, olive oil, cabbage
$9.50
Beet-Egg-Tomato Salad
Olive oil. Garlic, cumin
$9.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more

Entrees

Scallops
Pan seared, rice, kale, beurre blanc
$39.50
~
Seafood Risotto
Prawns, scallops, octopus, roasted corn, peppers, onions, basil
$32.50
~
Octopus
Poached, olive oil, garlic, pimenton, potatoes
$28.50
~
Vegetarian Risotto
Oyster mushrooms, goat cheese, white truffles olive oil
$24.50
~
Duck
Pan seared magret, potato gratin, oyster mushroom,fig vincotto
$32.50
~
Lamb
Meatballs, ratatouille, couscous, saffron broth
$24.50
~
Pork
House cured tenderloin and sausage, whole grain mustard sauce, fennel, polenta
$24.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.