Dinner

Thursday January 12th

Menu

Appetizers

Cheese plate $15.50
Mixed olives $5.00
Marcona Almonds $5.00
Escargots $9.50
Pate $7.50
Charcuterie $16.50

Salads & Soup

Green Salad
$6.50
Beet Napoleon
Goat cheese, hazelnuts, thyme, olive oil
$9.50
Roquefort
Greens, hazelnut, pickled onion, roquefort, vinaigrette
$9.50
Trout
Carrot, cabbage slaw, honey vinegar white truffle vinaigrette
$11.50
Soup of the day
$7.50

$20 corkage 750ml btle – 20%gratuity added for party of 5 and more

Entrees

Venison Stew
Braised in red wine, porcini mushroom, carrot, turnip, parsnip purée
$28.50
~
Beef
Pan seared terres major, red wine demi, mashed potatoes, roastedmushroom
$29.50
~
Pork “Wellington”
Pan seared loin, mushroom duxelle, puff pastry, red wine demi
$26.50
~
Shrimp
Par seared, arborio rissotto, garlic, white wine, spinach, herbs
$32.50
~
Ling Cod
Pan seared, sautéed green beans, black rice, beurre blanc
$26.50
~
Vegetarian Rissotto
Shiitake mushroom, herbs, spinach
$22.50*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition