Friday April 10th 2015

Posted in Menu of the day on April 10th, 2015 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers

Escargots $9.50
Foie Gras 17.50
Charcuterie Plate $14.50
Cheese Plate $15.50
Rillette $7.50
Louisiana Frog Legs Persiallade $12.50

Soup&Salads
Green Salad
$6.50
Goat Cheese & Cabbage
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers, cabbage
$9.50
Bleu
Greens, bleu cheese dressing, filberts, pickled onions
$9.50
Soup of the Day
$7.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more

Entrees

Halibut
Pan seared,asparagus, rice, beurre blanc
$29.50
~
Scallops
Pan seared, rice, chard, honey vinegar sauce
$32.50
~
True Cod
Portuguese style, chorizo, tomato, olive oil, thyme, garlic,
$23.50
~
Green Risotto
Asparagus, collard greens, chards, Brussel sprouts, risotto, garlic,cilantro, parsley, goat cheese
$21.50
~
Kobe
Pan seared coulotte steak, red wine peppercorn demi,, Brussels sprout, polenta
$29.50
~
Cassoulet
Duck, Toulouse sausage, bacon, onions, thyme, tarbais beans,
$26.50
~
Rack of lamb
Oven roasted, polenta, collard greens, mustard sauce
$32.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.