October 16th, 2014

Posted in Menu of the day on October 16th, 2014 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Rillette $7.50
Foie Gras$17.50
Tartiflette $12.50
Pate $7.50

Soup&Salads
Green Salad
$6.50
Green Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Bleu
Greens, bleu cheese, filberts, pickled onions
$9.50
Beet EggSalad
8.50
Soup of the Day
$7.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more

Entrees
Marlin
Pan seared, rice, roasted cauliflower, caper brown butter sauce
$25.50
Mussel Alsacienne
Steamed mussels, sauerkraut, potatoes, bacon
$22.50
~
Cod
Pan seared, beurre Blanc, rice, green beans
$24.50
~
Vegetarian
Lobster mushroom risotto, black truffles, oils, cheese
$25.50
~
Cassoulet Espagnol
Tolosa beans, Oxtail, chorizo, morcilla sausage, spicy Padron peppers, pimenton
$26.50
~
Pork
Roasted Brisket, polenta, chanterelles, demi
$24.50
~
Beef
Braised cheek, red wine, brandy, tomatoes, onions, carrots, juniper berries, Green beans, polenta
$22.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.