March 26th, 2015

Posted in Menu of the day on March 26th, 2015 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers

Escargots $9.50
Foie Gras 17.50
Charcuterie Plate $14.50
Cheese Plate $15.50
Rillette $7.50
Duck Mousse $9.50

Soup&Salads
Green Salad
$6.50
Goat Cheese & Cabbage
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers, cabbage
$9.50
Bleu
Greens, bleu cheese dressing, filberts, pickled onions
$9.50
Soup of the Day
$7.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more

Entrees

Snapper
Pan seared ,asparagus, rice, pastis tomato sauce
$24.50
~
Halibut
Pan seared, beurre blanc, asparagus, rice
$38.50
~
Seafood
Mussels, clams, sturgeon, farro risotto, collard greens, saffron, onions, peppers
$26.50
~
Vegetarian
Farro risotto, collard green, Brussel sprouts, green beans, tomato, mushrooms
$19.50
~
Kobe Beef
Pan seared coullote steak, red wine peppercorn demi,, Brussel sprout, bacon, sautéed potatoes
$39.50
~
Duck
Confit legs, farro, demi, mushroom, green beans
$28.50
~
Rabbit
Braised rabbit, olives, potatoes, mushrooms, tomatoes, tarragon
$26.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.