Dinner

Menu

Appetizers
Cheese plate $15.50
Charcuterie $16.50
Escargots $9.50
Pate $7.50
Rillette $7.50

Salads & Soup
Green Salad
$6.50
Bleu
Greens, Roquefort, vinaigrette, hazelnut, shallots
$9.50
Goat Cheese
Greens , piquillos, warm goat cheese, toast, sherry vinegar
$9.50
House
Confit goose gizzards, bacon, bread, cabbage, shallots, Banyuls vinegar, poached egg
$12.50
Soup of the day
$7.50

$20 corkage 750ml btle – 20%gratuity added for party of 5 and more

Entrees

Risotto
Oxtail, chorizo, clams, bay shrimp, arborio rice, leeks
$32.50
~
Pork
Breaded pork schnitzel, polenta, lemon caper sauce, asparagus
$26.50
~
Salmon
Pan seared wild Columbia chinook rice, celery remoulade
$38.50
~
Oregon Seabass
Pan seared, ratatouille, rice
$26.50
~
Clams
Steamed, chorizo, tomato, herbs, garlic, saffron over rice
$24.50
~
Vegetarian
Ratatouille, polenta
$22.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.