Tuesday, January 5th 2016

Posted in Menu of the day on January 6th, 2016 by admin

Menu

Appetizers
Cheese plate $15.50
Charcuterie $16.50

Salads & Soup
Green Salad
$6.50
Bleu
Greens,vinaigrette, hazelnut, shallots, olive oil, goat cheese bleu
$9.50
Goat Cheese
cabbage , piquillos, warm goat cheese, toast, sherry vinegar
$9.50
Soup of the day
$7.50

$20 corkage 750ml btle – 20%gratuity added for party of 5 and more

Entrees

Sole
Pan seared, beurre blanc, black beluga lentils
$25.50
~
Mussels
With chorizo, tomato, fennel seed, piment d’Espelette, saffron rice, kale
$24.50
~
Trout
Pan seared,honey gold potatoes,lemon caper sauce, eggplant
$26.50
~
Vegetarian
ratatouille
$24.50
~
Beef
Wagyu beef stew in red wine , potatoes, carrots
$26.50
~
Pork
Tenderloin scaloppini, sautéed apples, brandy cream sauce, mashed potatoes
$24.50
~
Duck
Pan seared magret, mashed potatoes, fig vincotto, kale
$28.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.