Friday January 16th

Posted in Menu of the day on January 17th, 2015 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
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Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Pate $7.50

Soup&Salads
Green Salad
$6.50
Red Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Bleu
Greens, bleu cheese, filberts, pickled onions
$9.50
Soup of the Day
$7.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more

Entrees

Seafood Risotto
Mussels, clams, scallops, saffron, tomato, squashes
$28.50

~
Octopus
Poached, potatoes, olive oil, garlic, pimenton
$26.50
~
Cod
Pan seared, polenta, broccoli purée, beurre blanc
$25.50
~
Vegetarian
Polenta, roasted vegetables
$19.50
~
Lamb
braised shank, couscous, squash, carrots
$25.50
~
Beef
Pan seared hanger steak, potatoes, bacon Brussel sprouts, Rocquefort sauce
$26.50
~
Duck
Pan seared breast, polenta, broccoli purée
$28.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.