October 28th,2014

Posted in Menu of the day on October 28th, 2014 by admin

Menu

Marcona Almonds $4
Bread & Butter $2.50
Olives $4
~
Appetizers
Cheese Plate $15.50
Charcuterie Plate $13.50
Escargots $9.50
Rillette $7.50
Foie Gras$17.50
Tartiflette $12.50

Soup&Salads
Green Salad
$6.50
Green Cabbage & Goat Cheese
Sherry vinegar, olive oil, shallots, walnuts, piquillo peppers
$9.50
Bleu
Greens, bleu cheese, filberts, pickled onions
$9.50
Beet EggSalad
8.50
Soup of the Day
$7.50

$20 corkage 750ml bottle- 20% gratuity added party of 5 and more

Entrees
Snapper
Pan seared, black rice, broccoli, beurre Blanc
$21.50
~
Cod
Pan seared, chanterelles, rice, cream sauce
$24.50
~
Mussels
saffron rice, chorizo, padron peppers, rosemary, mussels
$1950
~
Vegetarian
polenta, ratatouille
$19.50
~
Duck
Leg confit, roasted cauliflower-potato gratin
$28.50
~
Lamb
Braised shank, white wine, olives, tomato, rosmary,peppers, polenta
$24.50
~
Beef
Pan seared tenderloin, demi, potato-cauliflower gratin
$29.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness, especially if you have a medical condition.