Menu
Olives $4
Marcona Almonds $4
Bread & Butter $2.50
Appetizers
Escargots $10.50
Cheese Plate $14.50
Charcuterie Plate $13.50

Soup&Salads
Roquefort Salad
Farm greens, roquefort vinaigrette,filberts, pickled onions, roquefort
$10.50
Red Cabbage & Goat Cheese Salad
walnuts, sherry vinegar, warm goat cheese on toast
$9.50
Green Salad
$6.50
Vichyssoise Soup
Cold creamy potato leek soup
$7.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

Entrées

Venison
Braised with red wine, pork jowl bacon, mushrooms, sage, brandy, demi, tomato, polenta,
$26.50
~
Paella
Rabbit, chorizo, saffron rice,
$25.50
~
Lamb
Lentil, squash, lamb meatball, lamb kebab, middle eastern broth, peppers, couscous
$ 24.50
~
Snapper*
Pan seared, white truffles rice, cream, corn, lovage
$22.50
~
*Seafood Risotto
Octopus, prawns, halibut, saffron rice, asparagus, Pernod broth
$28.50
~
Black Cod
Pan seared, mushroom cream sauce, white trufflesn rice
$25.50

Vegetarian
Quinoa, asparagus, roasted corn, portabella mushroom, onions, sesame tomato couli
$22.50

$20 corkage 750ml btle- 20% gratuity added party of 5 and more